Fava bean Salad - سلطة الفول المدمس
In less than 15 minutes, 3 steps you can prepare a healthy vegetarian salad, high in protein and so delicious. It's a great addition to your diet specially if you are trying to cut down on your calories. It's so filling which makes a great appetizer before the main dish or as the main dish too.
Prep Time15 mins
Total Time15 mins
Servings: 5 People
Calories: 350kcal
Ingredients
- 2 Cans Fava Beans
- 1 Can Chick Peas
- 1 Head Iceberg Lettuce
- 1/2 Bag Optional - Coleslaw (Small mixed Bag)
- 1 Head Optional - Onion
- 4 Tbsp Hot Red Pepper Paste (Sahtta)
- 1 Tbsp Sumac
- 1 Tbsp Dry Mint
- 1/4 Cup Olive Oil
- 3 Tbsp Red Vinegar
- 2 Tbsp Lemon Juice
- 1 Tsp Salt (more or less to Taste)
- 1 Tsp Black Pepper (more or less to Taste)
Instructions
- Shred the Lettuce and Onion (you choose to use the onion)
- Open the cans, wash and drain the Fava Beans and Chick Peas
- Mix Lettuce and beans in large bowl, add all other ingredients and serve cold or room temperature.
- Another variation of the same recipe is to use the Coleslaw instead of the lettuce.
Video
Notes
Watch the video for another way to make this recipe.
Nutrition
Serving: 1Serving | Calories: 350kcal
Health Benefits of Fava Beans
Fava beans are incredibly nutritious and an excellent source of fiber, protein. The most surprising to me was the Folate. 40% of daily value of Folate which is a nutrient that helps stimulate healthy fetal growth. Another great hidden value of Fava beans is it contains Immune-boosting Nutrients. Rich in antioxidant that are critical to your body’s immune system. Also 36% manganese, 22% copper which are essential to bone health and my prevent bone loss. The benefits or Fava beans are too numerous to list which would require to dedicate a full article which is beyond the scope my site.