Description
The Levant area is known for it’s fertile grounds, producing the most favorable herbs. Imagine a mixture of these herbs combined with other condiments, which would be Zaater. Every Geographical area is known for it’s unique and distinguished Zaatar, the flavor even varies from family to family from within the same territory. Zaatar is generic reference to the mixture of dried herbs, Thyme, Sumac, toasted Sesame seeds, Salt and mixture of spices. The Zaatar recipe are closely held secrets each family and guard their recipe and not share. Maska Food Zaatar is no different, it’s a family held secret that’s been handed down through the family from our little town back home. The rich flavor and attention to using the best quality ingredients is what distinguish Masak Food Zaatar from all the other on the Market and we guarantee it. Once you taste it Your taste buds will simply burst to life.
The easiest way to eat Zaatar, to dip a little piece of bread in olive oil then dip it in Zaatar and eat it, another way is what is called Manaaeesh see the recipe.
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